Grape Leaf Rolls

1. 1

   Wash grape leaves; wash and drain rice.

2. 2

   Mix rice, lamb, spices and juice of one lemon.

3. 3

   Place about 1 tablespoon meat mixture on veined side of each grape leaf.

4. 4

   Spread across in a line; turn in the side ends and roll up completely.

5. 5

   Line bottom of pan with 3 or 4 grape leaves on pan rack.

6. 6

   Place evenly in rows in layers, crisscrossing each layer.

7. 7

   Use an inverted plate to hold down rolls.

8. 8

   Add water to cover.

9. 9

   Bring to boil; reduce to low heat and cook 20 to 30 minutes.

10. 10

    Add juice of 1 lemon five minutes before removing from heat.

11. 11

    Can be served with yogurt or sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.