Roasted Garlic & Bacon Alfredo Sauce – a delicious recipe with linguine, heavy cream, unsalted butter, cream cheese, parmesan cheese, garlic. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cook linguine until just barely tender, then drain, rinse, and set aside.
2
Melt butter in a skillet over medium-low heat.
3
Add cream cheese to the melted butter (this is to help thicken the sauce, if you omit it you'll have to spend more time simmering the sauce to thicken it) and stir until melted.
4
Slowly stir in the heavy cream then add remaining ingredients while continuing to stir until well blended.
5
The longer you stir and simmer, the thicker the sauce will become; the preference is yours.
6
Toss sauce with the linguine, sprinkle parsley over the top and serve warm.
7
If you don't know how to roast garlic I'm sure you'll find an excellent recipe here on Zarr; for a 'meaty' meal, try adding cooked shrimp, chicken, crab, or mushrooms.
962
kcal
Calories
88
g
Fat
10
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 lb linguine, dry, 1 1/2 cups heavy cream, 1/2 cup unsalted butter, 3 tablespoons cream cheese, and more.
Yes, Roasted Garlic & Bacon Alfredo Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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