Grilled Pork Tenderloin With Gingered Jezebel Sauce

Name: Grilled Pork Tenderloin With Gingered Jezebel Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade and Meat; 1/2 cup light soy sauce; 2 tablespoons firmly packed dark brown sugar; 2 green onions, chopped; 2 garlic cloves, sliced; 2 tablespoons sherry wine (optional); fresh rosemary (optional but highly recommended. I used about 1-2 tablespoons) (optional); 3 lbs pork tenderloin; Jezebel Sauce; 2/3 cup pineapple preserves; 1/3 cup apple jelly; 2 tablespoons prepared horseradish; 1 tablespoon grated fresh ginger

Servings: persons

Marinade and Meat
1/2 cup light soy sauce
2 tablespoons firmly packed dark brown sugar
2 green onions, chopped
2 garlic cloves, sliced
2 tablespoons sherry wine (optional)
fresh rosemary (optional but highly recommended. I used about 1-2 tablespoons) (optional)
3 lbs pork tenderloin
Jezebel Sauce
2/3 cup pineapple preserves
1/3 cup apple jelly
2 tablespoons prepared horseradish
1 tablespoon grated fresh ginger

1
For the marinade, combine the soy sauce, brown sugar, onions, sherry, garlic and rosemary in a shallow dish or a zip-lock bag.
2
Add the pork and marinate it in the refrigerator for at least 20 minutes.
3
For the sauce, while the pork is marinating microwave the preserves and jelly until melted, or melt them over low heat in a saucepan.
4
Stir in the horseradish and ginger.
5
Remove the meat from the refrigerator and discard the marinade.
6
Grill the pork with the grill lid closed over medium high heat (350 to 400 degrees) for 20-25 minutes or until the internal temperature reaches 155 degrees.
7
Turn once, basting with the 1/2 cup of the sauce.
8
Grill for another 5 to 10 minutes or until the center temperature reaches 160 degrees.
9
Slice and serve with the remaining sauce and fresh rosemary.

996

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Marinade and Meat, 1/2 cup light soy sauce, 2 tablespoons firmly packed dark brown sugar, 2 green onions, chopped, and more.

Yes, Grilled Pork Tenderloin With Gingered Jezebel Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!