Roasted Garlic and White Bean Dip Recipe

Name: Roasted Garlic and White Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 heads Garlic; 1- 1/2 Tablespoon Olive Oil; 1 teaspoon Kosher Salt; 1 teaspoon Black Pepper; 1 can (15 Oz. Size) White Beans, Rinsed And Drained; 1 Tablespoon Fresh Lemon Juice; 1 Tablespoon Tahini (sesame Seed Paste); 1/4 cups Water; 1/4 cups Crumbled Feta Cheese, Plus More For Garnish; 1 Tablespoon Minced Italian Parsley, Plus More For Garnish; 1/2 teaspoons Kosher Salt; 1/2 teaspoons Black Pepper; 1/4 cups Olive Oil

Servings: persons

2 heads Garlic
1- 1/2 Tablespoon Olive Oil
1 teaspoon Kosher Salt
1 teaspoon Black Pepper
1 can (15 Oz. Size) White Beans, Rinsed And Drained
1 Tablespoon Fresh Lemon Juice
1 Tablespoon Tahini (sesame Seed Paste)
1/4 cups Water
1/4 cups Crumbled Feta Cheese, Plus More For Garnish
1 Tablespoon Minced Italian Parsley, Plus More For Garnish
1/2 teaspoons Kosher Salt
1/2 teaspoons Black Pepper
1/4 cups Olive Oil

1
Cut the pointed ends off the garlic bulbs, exposing the garlic cloves.
2
Place the garlic in the middle of a large square of heavy duty aluminum foil.
3
Drizzle with the olive oil and sprinkle with kosher salt and pepper.
4
Bring the corners of the foil up to the center and twist tightly to seal.
5
Bake in a 350 degrees F oven for about 45-50 minutes.
6
Remove and set aside to cool.
7
Open the foil, remove garlic bulbs and squeeze the roasted garlic out of the skins by pressing at the base of the garlic bulb.
8
In the bowl of a food processor combine the roasted garlic, beans, lemon juice, tahini, water, feta cheese, Italian parsley, salt and pepper.
9
Pulse to combine.
10
With the food processor running, slowly pour the olive oil through the tube and continue blending until combined.
11
You can add water or more olive oil if needed to reach the desired consistency.
12
Garnish with additional crumbled feta cheese and minced Italian Parsley.
13
Serve with flat bead, pita chips or crackers.
14
Enjoy!

1120

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 heads Garlic, 1- 1/2 Tablespoon Olive Oil, 1 teaspoon Kosher Salt, 1 teaspoon Black Pepper, and more.

Yes, Roasted Garlic and White Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Garlic and White Bean Dip

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