Assorted Polish Canapes Recipe

Name: Assorted Polish Canapes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package thinly sliced bread, various kinds; 8 ounces flavored butter (horseradish, mustard, dill); 8 hard-boiled eggs, sliced; 1/2 1/2 lb cooked turkey or 1/2 lb cooked pork, sliced; 1/4 lb lox (smoked salmon); 1/2 lb thinly sliced cheese; 8 lemon wedges; 1/2 cup chopped tomato; 12 lettuce leaves; 1 cucumber, sliced thin; 10 radishes, sliced thin; 1 green pepper (cut into thin strips); 1/2 cup mayonnaise; chopped chives; paprika

Servings: persons

1 (16 ounce) package thinly sliced bread, various kinds
8 ounces flavored butter (horseradish, mustard, dill)
8 hard-boiled eggs, sliced
1/2 1/2 lb cooked turkey or 1/2 lb cooked pork, sliced
1/4 lb lox (smoked salmon)
1/2 lb thinly sliced cheese
8 lemon wedges
1/2 cup chopped tomato
12 lettuce leaves
1 cucumber, sliced thin
10 radishes, sliced thin
1 green pepper (cut into thin strips)
1/2 cup mayonnaise
chopped chives
paprika

1
HAM CANAPES (kanapki z szynka).
2
Thinly spread bread with butter (plain or flavored with mustard or horseradish or with any of the various butter recipes in this section), top with a thin slice of ham the size of the bread and cover with a small slice of tomato, cucumber or radish.
3
ROAST MEAT CANAPES (kanapki z pieczystym).
4
Thinly spread bread with plain, mustard or horseradish flavored butter. Top with a thin slice of cold roast beef, roast pork, roast turkey or chicken. Garnish with a small tomato wedge and strip of green pepper plus a dollop of mayonnaise, or with a dab of whole-style cranberry sauce and a sprig of parsley.
5
SMOKED SALMON CANAPES (kanapki z lososiem).
6
Thinly spread bread with dill butter, top with a piece of lettuce, a slice of smoked salmon (lox), a small wedge of peeled lemon and a radish slice.
7
EGG CANAPES (kanapki z jajkiem).
8
Thinly butter bread with plain, dill or garden-green butter, top with a hard boiled egg slice, decorate with a splotch of mayonnaise (or a blend of mayonnaise and brown mustard) and a small thin radish slice stuck in the mayonnaise. Sprinkle with chopped chives and dust with paprika.
9
YELLOW CHEESE CANAPES (kanapki z zoltym serem).
10
Cover bread thinly with plain or mustard flavored butter, a slice of yellow cheese, garnish with a strip of green pepper and/or radish and dust with paprika.

1268

kcal

Calories

108

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (16 ounce) package thinly sliced bread, various kinds, 8 ounces flavored butter (horseradish, mustard, dill), 8 hard-boiled eggs, sliced, 1/2 1/2 lb cooked turkey or 1/2 lb cooked pork, sliced, and more.

Yes, Assorted Polish Canapes falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Assorted Polish Canapes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions