Roasted Garlic And Sun-Dried Tomato Dressing For Greek Salad Recipe

Name: Roasted Garlic And Sun-Dried Tomato Dressing For Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing; 1 head garlic, unpeeled; 1/4 cup olive oil; 1/2 teaspoon oregano; 1/4 salt; 1/4 teaspoon pepper; 2 tablespoons balsamic vinegar; 1 -2 tablespoon water; 2 sun-dried tomatoes, minced; Greek Salad; 8 cups romaine lettuce leaves, torn; 1 tomatoes, cored and cut into wedges; 1 cup cucumber, diced; 1/2 cup kalamata olive; 1/2 cup feta cheese, crumbled

Servings: persons

Dressing
1 head garlic, unpeeled
1/4 cup olive oil
1/2 teaspoon oregano
1/4 salt
1/4 teaspoon pepper
2 tablespoons balsamic vinegar
1 -2 tablespoon water
2 sun-dried tomatoes, minced
Greek Salad
8 cups romaine lettuce leaves, torn
1 tomatoes, cored and cut into wedges
1 cup cucumber, diced
1/2 cup kalamata olive
1/2 cup feta cheese, crumbled

1
Preheat oven to 400.
2
Using a knife, slice off 1/4 to 1/2 inch from the top of unpeeled garlic head to expose cloves. Place garlic in a small dish and drizzle with 1/2 tsp oil. Cover with foil, then bake in oven until garlic feels soft when pressed, 25 - 35 minutes. Remove from oven and cool. The recipe only calls for 5 - 6 cloves. Use the rest for other dishes.
3
Mash 6 cloves with a fork. Stir in oregano, salt and pepper. Whisk in remaining oil, vinegar and enough water for a dressing consistency. Stir in sun-dried tomatoes. Taste and add additional salt if needed.
4
In a large bowl, toss lettuce with tomatoes and cucmber. Toss with dressing. Add olives and cheese and toss again.

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Dressing, 1 head garlic, unpeeled, 1/4 cup olive oil, 1/2 teaspoon oregano, and more.

Yes, Roasted Garlic And Sun-Dried Tomato Dressing For Greek Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Garlic And Sun-Dried Tomato Dressing For Greek Salad

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