Japanese Salad Recipe

Name: Japanese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon sesame seeds; 1 package Top Ramen noodles (do not use seasoning); 2 tablespoons butter; ½ cup chopped almonds or ½ cup cashews; 12 head cabbage, shredded (large); 1 can tuna or 1 can shrimp or 1 can chicken; 6 green onions, sliced diagonally; 2 -4 drops sesame oil (optional); ½ teaspoon pepper; ¾ teaspoon salt; ¼ cup vinegar; ¼ cup salad oil

Servings: persons

1 tablespoon sesame seeds
1 package Top Ramen noodles (do not use seasoning)
2 tablespoons butter
½ cup chopped almonds or ½ cup cashews
12 head cabbage, shredded (large)
1 can tuna or 1 can shrimp or 1 can chicken
6 green onions, sliced diagonally
2 -4 drops sesame oil (optional)
½ teaspoon pepper
¾ teaspoon salt
¼ cup vinegar
¼ cup salad oil

1
Toast sesame seeds in frypan (don't use butter).
2
Remove seeds from pan.
3
Crunch noodles in package before opening, fry in butter until golden brown.
4
Add seasame seeds and nuts.
5
Drain on paper towel, cool and set aside.
6
Combine cabbage, fish or chicken and green onion.
7
As much as 1 hour before serving add dressing.
8
Just before serving add noodle nut mixture.

1163

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon sesame seeds, 1 package Top Ramen noodles (do not use seasoning), 2 tablespoons butter, ½ cup chopped almonds or ½ cup cashews, and more.

Yes, Japanese Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Japanese Salad

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