Roasted Garlic-And-Spinach White Pizza Recipe

Name: Roasted Garlic-And-Spinach White Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 garlic cloves, unpeeled; 4 teaspoons extra-virgin olive oil; 1 tablespoon cornmeal; 12 ounces refrigerated pizza dough; 2 slices bacon, cut into 1-inch pieces; 1 (10 ounce) package frozen spinach, thawed and squeezed dry; salt, to taste; pepper, to taste; 1 cup ricotta cheese; ¾ cup shredded mozzarella cheese

Servings: persons

12 garlic cloves, unpeeled
4 teaspoons extra-virgin olive oil
1 tablespoon cornmeal
12 ounces refrigerated pizza dough
2 slices bacon, cut into 1-inch pieces
1 (10 ounce) package frozen spinach, thawed and squeezed dry
salt, to taste
pepper, to taste
1 cup ricotta cheese
¾ cup shredded mozzarella cheese

1
Preheat the oven to 325F Place the garlic on a sheet of foil; drizzle with 1 teaspoon olive oil and 1 tablespoon water.
2
Seal and bake until soft, about 30 minutes; let cool slightly.
3
Squeeze the garlic cloves from their skins into a small bowl; add 2 teaspoons olive oil and mash into a paste.
4
Meanwhile, grease a baking sheet with the remaining 1 teaspoon olive oil; dust with the cornmeal.
5
Stretch the pizza dough into a large rectangle and transfer to the prepared baking sheet.
6
Let the dough rest for 10 minutes; stretch again to almost fill the pan.
7
Position a rack in the lower third of the oven and preheat to 425F In a medium skillet, cook the bacon over medium heat, stirring often, for 5 minutes; drain and transfer to a plate.
8
Add the spinach to the skillet and cook over low heat until warmed through; season with salt and pepper.
9
Brush the pizza dough with the garlic paste.
10
Top with the spinach and dollops of ricotta.
11
Sprinkle with the bacon and mozzarella.
12
Bake for 15 minutes, lower the temperature to 400F and bake until the cheese is brown and bubbling, about 10 minutes.

745

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 garlic cloves, unpeeled, 4 teaspoons extra-virgin olive oil, 1 tablespoon cornmeal, 12 ounces refrigerated pizza dough, and more.

Yes, Roasted Garlic-And-Spinach White Pizza falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Garlic-And-Spinach White Pizza

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