Zucchini Squares

Name: Zucchini Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 c. zucchini, shredded; 1/2 c. onion, chopped; 1 clove garlic; 1/2 c. grated Parmesan; 1/2 c. oil; 2 Tbsp. dried parsley; 1/2 tsp. salt; 1/2 tsp. seasoned salt; 1/2 tsp. oregano; 2 eggs, slightly beaten

Eats Now Editorial Team · Vegetarian

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Zucchini Squares – a delicious recipe with zucchini, onion, clove garlic, Parmesan, oil, parsley. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 c. zucchini, shredded
1/2 c. onion, chopped
1 clove garlic
1/2 c. grated Parmesan
1/2 c. oil
2 Tbsp. dried parsley
1/2 tsp. salt
1/2 tsp. seasoned salt
1/2 tsp. oregano
2 eggs, slightly beaten

1
Mix all together and bake at 350u00b0 in a greased 9 x 13-inch pan for about 1/2 hour.
2
Top will turn light brown.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. zucchini, shredded, 1/2 c. onion, chopped, 1 clove garlic, 1/2 c. grated Parmesan, and more.

Yes, Zucchini Squares falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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