Roasted Garlic And Red Pepper Hummus – a delicious recipe with chickpeas, garlic, red peppers, olive oil, tahini, lemon juice. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Roast garlic by slicing the top off a head of garlic, wrap it in foil along with some olive oil and bake until soft. (about 45 min at 350 degrees f) This can be done several days in advance.
2
Roughly chop the red peppers, saving about a tablespoon for garnish.
3
Squeeze roasted garlic into a blender.
4
Add peppers, olive oil, tahini,lemon juice, 1/2 tsp salt and cumin.
5
Process until smooth.
6
Drain and rinse chick peas, then add to blender.
7
Blend until smooth.
8
Taste and adjust salt using the full tsp if needed.
9
Scrape hummus into a small bowl with a lid.
10
Drizzle a little olive oil over the top.
11
Chop the reserved red pepper and place on the center of the hummus.
419
kcal
Calories
8
g
Fat
76
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 (15 ounce) can chickpeas, 1 head garlic, 1 (12 ounce) jar roasted red peppers, 2 tablespoons olive oil, and more.
Yes, Roasted Garlic And Red Pepper Hummus falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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