Try this homemade Artichoke Spinach Dip recipe the whole family will love. Made with artichokes, garlic, romano cheese and freshly grated parmesan chees…
This Artichoke Spinach Dip relies on simple, everyday ingredients such as minced garlic, freshly grated romano cheese, shredded mozzarella cheese and cream or half and half. It comes together quickly and makes 4 servings, at about 404 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026