Artichoke Spinach Dip

1. 1

   In food processor, blend artichokes, romano cheese, garlic and parmesan cheese for about 1 to 1 1/2 minutes.

2. 2

   Artichokes and cheese should be minced, but should not be pasty.

3. 3

   In a mixing bowl, add drained spinach, cream, sour cream, mozzarella. Stir well.

4. 4

   Spoon into mixing bowl mixture from food processor.

5. 5

   Blend all ingredients.

6. 6

   Mixture should have a medium thick consistency. Spray an oven proof shallow serving dish.

7. 7

   Pour artichoke mixture into baking dish and bake for 20 to 25 minutes at 350 degrees. Artichoke dip should be a little bubbly and cheese melted through. Remove from oven and serve with your favorite heated tortilla chips, sour cream and salsa and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.