Zucchini Bread

Name: Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. oil; 2 c. sugar; 2 tsp. vanilla; 1 tsp. soda; 1 tsp. salt; 1 c. chopped pecans; 3 eggs, slightly beaten; 2 c. grated zucchini; 3 c. flour; 1/4 tsp. baking powder; 3 tsp. cinnamon

Eats Now Editorial Team · 2209 kcal · Vegetarian

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Zucchini Bread – a delicious recipe with oil, sugar, vanilla, soda, salt, pecans. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 c. oil
2 c. sugar
2 tsp. vanilla
1 tsp. soda
1 tsp. salt
1 c. chopped pecans
3 eggs, slightly beaten
2 c. grated zucchini
3 c. flour
1/4 tsp. baking powder
3 tsp. cinnamon

1
Combine oil, eggs, sugar, zucchini and vanilla.
2
Sift dry ingredients and add to sugar mixture.
3
Add nuts and mix well. Spoon into two 9 x 5 x 3-inch loaf pans and bake at 325u00b0 for 1 1/2 hours.

2209

kcal

Calories

113

Fat

273

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. oil, 2 c. sugar, 2 tsp. vanilla, 1 tsp. soda, and more.

Yes, Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2209 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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