Aburaage Rolls – a delicious recipe with Aburaage, leaves, chicken meat, clove Ginger, Soy sauce, Sesame oil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Add the * ingredients to a bowl and knead until it all sticks together.
2
Cut open 1 slice of aburaage.
3
If you prefer to cut off the edges, you can roll them up later with the meat filling.
4
Place 2 shiso leaves in top of the aburaage, and thinly spread the meat on top.
5
Roll it from the front and secure it in 2 places with a toothpick.
6
Place the rolls with the secured side facing down into a frying pan, add enough water to cover 1/3 the height of the rolls, cover with a lid, and boil over low heat for 8 minutes.
7
Remove the lid, discard any excess water, drizzle vegetable oil, and brown while shaking the pan around.
8
All done!
9
After cutting up the rolls, eat with Japanese mustard or soy sauce as you wish.
317
kcal
Calories
28
g
Fat
16
g
Protein
FatProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 packages Aburaage (a package of 5), 10 leaves Shiso leaves, 200 grams *Ground chicken meat (breast) 10cm *Leek (finely chopped), 1 clove Ginger (finely chopped), and more.
Yes, Aburaage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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