Four Cheese Stuffed Chicken Breasts Recipe

Name: Four Cheese Stuffed Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz cream cheese (plain, veggie, or chive); 1 cup shredded cheddar cheese (I used sharp); 1 cup shredded mozzarella cheese; 1 cup shredded parmesan cheese for crust; 4 each large chicken breasts; 2 eggs; 2 cup milk; 1 cup Apple cider (optional); 2 tbsp siracha sauce (optional); 2 tbsp Adam's best fire chicken seasoning (can sub with a red pepper flake and minced garlic and onion seasoning mix)

Servings: persons

8 oz cream cheese (plain, veggie, or chive)
1 cup shredded cheddar cheese (I used sharp)
1 cup shredded mozzarella cheese
1 cup shredded parmesan cheese for crust
4 each large chicken breasts
2 eggs
2 cup milk
1 cup Apple cider (optional)
2 tbsp siracha sauce (optional)
2 tbsp Adam's best fire chicken seasoning (can sub with a red pepper flake and minced garlic and onion seasoning mix)

1
Mix milk, eggs, Apple cider and siracha sauce together in large bowl
2
Butterfly chicken breasts
3
Place chicken in milk mixture to marinade for 15-30 minutes (longer is ok)
4
While chicken soaks, mix cream cheese with seasonings.
5
Then stir in mozzarella and cheddar cheese.
6
Put parmesan cheese in a medium bowl.
7
(Can use panko or bread crumbs)
8
Place cheese mixture in center of chicken, then close chicken and roll in cheese or panko.
9
Place in prepared glass baking dish with seam down.
10
(I sprinkled the top with parsley and cayenne but it's definitely not necessary)
11
Bake in 350F oven until chicken is golden brown.
12
(About 45 minutes)
13
Let chicken rest 15 minutes before serving.

849

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 oz cream cheese (plain, veggie, or chive), 1 cup shredded cheddar cheese (I used sharp), 1 cup shredded mozzarella cheese, 1 cup shredded parmesan cheese for crust, and more.

Yes, Four Cheese Stuffed Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Four Cheese Stuffed Chicken Breasts

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