Roasted Garlic And Onion Jam

1. 1

   Squeeze roasted garlic cloves into a small plate; set aside.

2. 2

   Cut onions in half lengthwise; peel.

3. 3

   Cut off ends; cut lengthwise into 1/4 inch thick pieces.

4. 4

   Coat a 13 inch skillet with cooking spray and set over med. heat.

5. 5

   Add onions and cover.

6. 6

   Cook, stirring occasionally, until softened and clear, about 15 minute.

7. 7

   Add sugars; recover and cook till onions are golden brown, 20-30 minutes.

8. 8

   Add 1/4 cup water and stir.

9. 9

   Cover and cook till dark brown, about 20-30 minutes, again.

10. 10

    Add balsamic vinegar, roasted cloves and another 1/4 cup of water, continue cooking till liquid has been absorbed, about 10 minutes.

11. 11

    Transfer to a bowl to cool.

12. 12

    Store in airtight container in the refrigerator for up to 1 week.

* Per serving · 4 servings · Values may vary.

No additional tips available.