Red Skin Potato Mash

1. 1

   Put the potatoes in a large pot and cover with water.

2. 2

   Cover the pot and bring to a boil.

3. 3

   Add a large pinch of salt and boil, uncovered, over moderately high heat, until fork tender, about 25 minutes.

4. 4

   Drain the potatoes and return to the pot.

5. 5

   Shake the pot over moderately high heat to dry the potatoes.

6. 6

   Off the heat, lightly mash the potatoes.

7. 7

   Add the butter and milk and mash until incorporated.

8. 8

   Stir in the scallions, season with salt and pepper and serve.

No nutritional information available.

No additional tips available.