Mock Graham Cracker Crust

1. 1

   Cream the cheese and butter together with the sugar.

2. 2

   Work in the flour a tablespoon at a time until the dough has the grainy consistency of a graham cracker crust.

3. 3

   (May take a little more or a little less than 1 cup of flour.)

4. 4

   Roll up into a ball, wrap in plastic wrap, and put in refrigerator for 15 to 30 minutes to develop some body.

5. 5

   Put in pie plate and pat down to cover bottom and sides.

6. 6

   If your pie filling is pre-cooked, you will want to bake the crust.

7. 7

   Preheat the oven to 325 degrees F (165 degrees C).

8. 8

   Bake for 15 to 20 minutes, or until edges start to darken.

* Per serving · 4 servings · Values may vary.

No additional tips available.