Roasted Garlic And Goat Cheese Mashed Potatoes Recipe

Name: Roasted Garlic And Goat Cheese Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 cloves Garlic; 1/4 cups Extra Virgin Olive Oil; 1 pinch Salt; 3 pounds Russet Potatoes, Peeled And Cubed; 5 cups Water, Or Enough To Fully Submerge The Potato Cubes; 1 pinch Salt; 8 ounces, weight Goat Cheese; 1 stick Unsalted Butter, Softened; 4 ounces, weight Sour Cream; 4 ounces, weight Cream Cheese, Softened; 1 pinch Salt, Or To Taste

Servings: persons

14 cloves Garlic
1/4 cups Extra Virgin Olive Oil
1 pinch Salt
3 pounds Russet Potatoes, Peeled And Cubed
5 cups Water, Or Enough To Fully Submerge The Potato Cubes
1 pinch Salt
8 ounces, weight Goat Cheese
1 stick Unsalted Butter, Softened
4 ounces, weight Sour Cream
4 ounces, weight Cream Cheese, Softened
1 pinch Salt, Or To Taste

1
For the roasted garlic: Preheat oven to 400 F. Start by peeling the garlic cloves, just like you would if you were going to mince them, but leave them whole. Place them in a dish and cover with olive oil and a touch of salt. Cover with foil and bake until golden brown and soft, about 30 minutes. Remove from oven and set aside.
2
For the mashed potatoes:
3
Place potato cubes in a microwave safe bowl and add enough water to fully submerge them. Sprinkle with salt, cover with a paper towel, and microwave for about 30 minutes. When done, the potatoes should fall apart when pierced with a fork.
4
After the potatoes are cooked, drain them and put them in a big bowl. Then you're gonna whip them until they are lump-free and fluffy! I used my stand mixer, but if you want lumps, a potato masher would be fine, too!
5
Then mix in your roasted garlic/oil, goat cheese, butter, sour cream, and cream cheese! Season with salt and taste test.

1223

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 14 cloves Garlic, 1/4 cups Extra Virgin Olive Oil, 1 pinch Salt, 3 pounds Russet Potatoes, Peeled And Cubed, and more.

Yes, Roasted Garlic And Goat Cheese Mashed Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Garlic And Goat Cheese Mashed Potatoes

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