Peanut Pattie

1. 1

   Mix sugar, water, and karo syrup in saucepan.

2. 2

   Bring to boil, add raw peanuts, cook until forms a hard ball in cold water and add food coloring.

3. 3

   Remove from heat, stirring constantly.

4. 4

   Add margarine, and vanilla, stirring in real good, as margarine is hard to get worked in for a smooth mixture.

5. 5

   When candy begins to thicken, pour into desired shape.

6. 6

   A pie pan is perfect for a large pattie.

7. 7

   An English muffin pan works best for small patties.

8. 8

   When cool enough to handle, remove from the pans and wrap in plastic wrap.

* Per serving · 4 servings · Values may vary.

No additional tips available.