Chocolate Hermits

Name: Chocolate Hermits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups sifted flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 cup shortening; 1 cup sugar; 1 egg, well beaten; 3 ounces unsweetened chocolate, melted; 1 teaspoon vanilla; 1/3 cup milk; 1 cup chopped raisins; 1 cup chopped nuts

Eats Now Editorial Team · 512 kcal · General

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Chocolate Hermits – a delicious recipe with flour, baking powder, salt, ground cinnamon, shortening, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/3 cups sifted flour
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup shortening
1 cup sugar
1 egg, well beaten
3 ounces unsweetened chocolate, melted
1 teaspoon vanilla
1/3 cup milk
1 cup chopped raisins
1 cup chopped nuts

1
Sift together flour,baking powder,salt and cinnamon.
2
Cream shortening,add sugar gradually,cream until fluffy.
3
Add egg to creamed mixture with chocolate,blend well.
4
Add vanilla and milk.
5
Stir in dry ingredients,rasins and nuts.
6
Mix well.
7
Chill 30 minutes.
8
Drop by teaspoonfuls about 2 inches apart onto greased baking sheet.
9
Bake at 350 degrees for 15 minutes.
10
Remove cookies and cool on wire rack.

512

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/3 cups sifted flour, 2 teaspoons baking powder, 1/2 teaspoon salt, 1 teaspoon ground cinnamon, and more.

Yes, Chocolate Hermits falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
512 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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