Vegetable Soup With Dumplings Recipe

Name: Vegetable Soup With Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetables:; Carrots; Celery root; Parsley root; Sweet potatoes; Parsley leaves; Pumpkin; Cauliflower; Broccoli; Garlic; White or red onion; Seasoning:; 3 tsps salt; 1 tsp turmeric; 1 tsp cumin; 1 bay leaf; 1/2 tsp black pepper; 2 tbsps olive oil; Optional seasoning:; Cardamom seeds; Fennel seeds; Allspice; Rosemary; For the Dumplings:; 1 tsp sea salt; 1 egg; 2 tbsps water; A little whole wheat flour or spelt flour; The dumpling batter can be upgraded by adding different seeds such as pumpkin seeds, sunflower seeds, or sesame seeds.

Servings: persons

Vegetables:
Carrots
Celery root
Parsley root
Sweet potatoes
Parsley leaves
Pumpkin
Cauliflower
Broccoli
Garlic
White or red onion
Seasoning:
3 tsps salt
1 tsp turmeric
1 tsp cumin
1 bay leaf
1/2 tsp black pepper
2 tbsps olive oil
Optional seasoning:
Cardamom seeds
Fennel seeds
Allspice
Rosemary
For the Dumplings:
1 tsp sea salt
1 egg
2 tbsps water
A little whole wheat flour or spelt flour
The dumpling batter can be upgraded by adding different seeds such as pumpkin seeds, sunflower seeds, or sesame seeds.

1
Place all the vegetables in a large pot, fill with water enough to cover the vegetables, and bring to a boil. The more water you add, your soup will be more watery and less soupy.
2
When the water boils, lower the flame, add the seasoning, and cover.
3
The soup is ready after an hour.
4
Dumpling Preparation:
5
Mix the ingredients in a bowl until the mixture turns into a batter with a consistency like that of pancake batter. While the soup is being brought to a second boil, after it is ready, spoon the batter into the pot (fill a tablespoon with batter and drop it into the pot using your finger).
6
Lower the flame after 5 minutes.

111

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 29 ingredients. The key ingredients include: Vegetables:, Carrots, Celery root, Parsley root, and more.

Yes, Vegetable Soup With Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup With Dumplings

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