Roasted Garlic And Bacon Brushed Standing Beef Rib

Name: Roasted Garlic And Bacon Brushed Standing Beef Rib Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the roasted garlic and bacon paste; 3 heads of garlic, top third cut off, drizzled with a tablespoon of olive oil, wrapped loosely in foil and roasted at 350F for an hour; 1 teaspoon minced fresh rosemary leaves; 1/4 cup bacon fat, melted; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon Dijon mustard; For the roast and pan sauce; 5 pounds standing beef rib roast, cradled if possible and at room temperature; 10 ounces fresh button or Baby bella mushrooms, thinly sliced; 2 tablespoons butter; 3 strips bacon, cooked crisp and crumbled; 1 cup thinly sliced shallots; 2 cups beef broth; 1 1/2 cups dry red wine (I used Pinot Noir); The roasted garlic and bacon paste

Servings: persons

For the roasted garlic and bacon paste
3 heads of garlic, top third cut off, drizzled with a tablespoon of olive oil, wrapped loosely in foil and roasted at 350F for an hour
1 teaspoon minced fresh rosemary leaves
1/4 cup bacon fat, melted
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon Dijon mustard
For the roast and pan sauce
5 pounds standing beef rib roast, cradled if possible and at room temperature
10 ounces fresh button or Baby bella mushrooms, thinly sliced
2 tablespoons butter
3 strips bacon, cooked crisp and crumbled
1 cup thinly sliced shallots
2 cups beef broth
1 1/2 cups dry red wine (I used Pinot Noir)
The roasted garlic and bacon paste

1
Squeeze the roasted garlic out of their skins and place them in a mini food processor with the rest of the ingredients. Process until smooth and set aside.
2
In a 9 by 13 inch open roasting pan place the shallots, 1/2 cup beef broth and 1/2 cup of the wine and stir. Place the room temperature roast over the mixture, bones facing down.
3
Brush the top and all sides of the roast with the roasted garlic and bacon paste.
4
Place the roast, uncovered, in a 450F preheated oven for 15 minutes.
5
Lower the oven temp to 350F and continue to roast for 1 hour. At this point, add 1/2 cup broth and 1/2 cup wine to the bottom of the roasting pan. Continue to roast until the internal temp reaches about 125F to 130F for medium rare. Depending on your oven, this could take another 15 to 30 minutes.
6
While the beef is roasting, saute the mushrooms in the 2 tablespoons of butter until nicely browned.
7
When the roast is done, place it on a cutting board, tented with aluminum foil and let rest for 15 to 20 minutes before carving.
8
While the roast rests, place the roasting pan over two burners on your stove. There should be nicely browned shallots sitting on the bottom. Add the sauteed mushrooms, crumbled bacon and the remaining wine and beef broth and simmer, whisking as you go until the sauce has reduced a bit. Serve over slices of the beef.

7002

kcal

Calories

718

Fat

Carbs

165

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: For the roasted garlic and bacon paste, 3 heads of garlic, top third cut off, drizzled with a tablespoon of olive oil, wrapped loosely in foil and roasted at 350F for an hour, 1 teaspoon minced fresh rosemary leaves, 1/4 cup bacon fat, melted, and more.

Yes, Roasted Garlic And Bacon Brushed Standing Beef Rib Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted Garlic And Bacon Brushed Standing Beef Rib Roast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions