How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Garlic And Anchovy Vinaigrette ?

You need 9 ingredients. The key ingredients include: 1 head garlic, 4 anchovies, 2 tbsp chopped parsley, 2 tbsp vinegar (choice), and more.

Is Roasted Garlic And Anchovy Vinaigrette suitable as salads?

Yes, Roasted Garlic And Anchovy Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Garlic And Anchovy Vinaigrette ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Garlic And Anchovy Vinaigrette Recipe

Name: Roasted Garlic And Anchovy Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head garlic; 4 anchovies; 2 tbsp chopped parsley; 2 tbsp vinegar (choice); 1 tbsp lemon juice; 2 tsp Dijon mustard; 1.5 tsp sugar; .5 tsp crushed red pepper flakes; 1 C olive oil

Roasted Garlic And Anchovy Vinaigrette – a delicious recipe with garlic, anchovies, parsley, vinegar, lemon juice, mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head garlic
4 anchovies
2 tbsp chopped parsley
2 tbsp vinegar (choice)
1 tbsp lemon juice
2 tsp Dijon mustard
1.5 tsp sugar
.5 tsp crushed red pepper flakes
1 C olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
843 kcal
Category
Salads

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Roasted Garlic And Anchovy Vinaigrette

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