How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Salad?

You need 10 ingredients. The key ingredients include: 1 lb. small curd cottage cheese, 3 oz. pkg. strawberry jello, 1 c. drained, crushed pineapple, 1 small Cool Whip, and more.

Is Red Salad suitable as salads?

Yes, Red Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Salad Recipe – Eats Now

Name: Red Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. small curd cottage cheese; 3 oz. pkg. strawberry jello; 1 c. drained, crushed pineapple; 1 small Cool Whip; 1 small head lettuce, chopped; 1 small head cauliflower, chopped; 1 to 2 stalks celery, chopped; 1 lb. cooked and crumbled bacon; 1/4 c. Parmesan cheese; 1/2 c. Miracle Whip

Fresh, crisp and full of flavor — this Red Salad is a must-try. Made with cheese, strawberry jello, pineapple and head lettuce. Easy step-by-step instru…

This Red Salad relies on simple, everyday ingredients such as small curd cottage cheese, pkg. strawberry jello, drained, crushed pineapple and small cool whip. It comes together quickly and makes 4 servings, at about 1181 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1181

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Red Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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