Dublin Potato Salad

Name: Dublin Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. vinegar; 1/2 tsp. mustard; 3 medium-large potatoes; 2 tsp. sugar; 2 c. finely shredded cabbage; 1 (12 oz.) can corned beef, chilled and cubed; 1/4 c. sliced green onion; 1/4 c. finely chopped dill pickle; 1 c. mayonnaise; 1/4 c. milk; 1 tsp. salt, divided

Eats Now Editorial Team · 555 kcal · Salads

Jump to Recipe

Dublin Potato Salad – a delicious recipe with vinegar, mustard, potatoes, sugar, cabbage, corned beef. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 Tbsp. vinegar
1/2 tsp. mustard
3 medium-large potatoes
2 tsp. sugar
2 c. finely shredded cabbage
1 (12 oz.) can corned beef, chilled and cubed
1/4 c. sliced green onion
1/4 c. finely chopped dill pickle
1 c. mayonnaise
1/4 c. milk
1 tsp. salt, divided

1
Combine vinegar and mustard.
2
Cook potatoes in salted water. Drain and cube.
3
While potatoes are still warm, drizzle with vinegar mixture.
4
Sprinkle with sugar and 1/2 teaspoon salt. Chill.

555

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. vinegar, 1/2 tsp. mustard, 3 medium-large potatoes, 2 tsp. sugar, and more.

Yes, Dublin Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
555 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Wedge Salad With Barbecue Ranch Dressing
Potato Salad with Cider Vinegar and Shallot
Lentil Salad With Tomatoes
Crunchy Romaine Salad

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy