Roasted Garlic Almond Dip Recipe

Name: Roasted Garlic Almond Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 heads garlic, peeled (about 36 cloves); 1/4 cup oil; 2 teaspoons Worcestershire sauce; 1 1/2 teaspoons Dijon mustard; 1 1/2 cups blanched almonds, toasted and coarsely chopped (about 6 oz); 1 cup sour cream; 1 cup mayonnaise; 6 tablespoons chopped fresh parsley; 2 teaspoons dried rosemary, crumbled; salt and pepper

Servings: persons

3 heads garlic, peeled (about 36 cloves)
1/4 cup oil
2 teaspoons Worcestershire sauce
1 1/2 teaspoons Dijon mustard
1 1/2 cups blanched almonds, toasted and coarsely chopped (about 6 oz)
1 cup sour cream
1 cup mayonnaise
6 tablespoons chopped fresh parsley
2 teaspoons dried rosemary, crumbled
salt and pepper

1
Position rack in lowest third of oven and preheat to 300u00b0F.
2
Place garlic in small baking dish and toss with oil.
3
Bake until garlic is soft and golden- approx 30 minutes.
4
Transfer to blender and let cool- approx 30 minutes.
5
Add Worcestershire sauce and mustard to garlic.
6
Blend until garlic is finely chopped.
7
Scrape mixture into large bowl.
8
Stir in almonds, sour cream, mayonnaise, and herbs, salt and pepper.
9
Cover and refrigerate at least 2 hours or best overnight to mellow flavors.
10
Let stand at room temperature for at least 1 hour prior to serving.

1875

kcal

Calories

Fat

216

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 heads garlic, peeled (about 36 cloves), 1/4 cup oil, 2 teaspoons Worcestershire sauce, 1 1/2 teaspoons Dijon mustard, and more.

Yes, Roasted Garlic Almond Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Garlic Almond Dip

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