Roasted Garlic

1. 1

   Preheat the oven to 350F.

2. 2

   With a sharp knife, slice about 1/2 inch off the top of the head of garlic.

3. 3

   Stack two 6-inch squares of aluminum foil.

4. 4

   Place the garlic in the center and lift the sides to form a cup.

5. 5

   Drizzle with the olive oil and sprinkle with the oregano, salt, and pepper.

6. 6

   Enclose by twisting the edges of the foil together to seal.

7. 7

   Place on a baking sheet and roast 20 to 25 minutes, until entirely softened.

8. 8

   Open the foil and set aside to cool.

9. 9

   When cool enough to handle, squeeze to remove the garlic cloves, discarding the skins.

No additional tips available.