How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Fruit Compote?

You need 11 ingredients. The key ingredients include: 1 tablespoon soft butter, 4 ripe firm peaches, peeled, halved, pitted, 4 ripe firm plums peeled, halved, pitted, 4 ripe firm apricots peeled, halved, pitted, and more.

Is Roasted Fruit Compote suitable as general?

Yes, Roasted Fruit Compote falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Fruit Compote?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Fruit Compote Recipe

Name: Roasted Fruit Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 tablespoon soft butter; 4 ripe firm peaches, peeled, halved, pitted; 4 ripe firm plums peeled, halved, pitted; 4 ripe firm apricots peeled, halved, pitted; 1/2 cup Sugar In The Raw(R); 1/2 teaspoon ground cardamom or cinnamon; 1/4 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 1 teaspoon grated lemon peel; 3 tablespoons fresh lemon juice; Mascarpone cheese

Roasted Fruit Compote – a delicious recipe with butter, peaches, firm, Sugar, ground cardamom, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 General

Roasted Fruit Compote

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