Roasted Fruit

1. 1

   Portion your fruits into the desired shapes, generally wedges.

2. 2

   In a bowl place your fruit and toss with sugar to *coat*.

3. 3

   This may require more or less sugar depending on the ripeness of your fruit.

4. 4

   You do NOT want lost of extra loose sugar.

5. 5

   Lay your fruit out on a pan (it doesn't have to be neat) and bake in an 350u00b0F oven until fruit is soft and cooked through.

6. 6

   The sugar and juices will have combined to make a syrup.

7. 7

   *NOTE *Any fruit or berry can be used in this recipe.

8. 8

   Keep in mind than an apple will take longer than a berry, so adjust the times accordingly.

9. 9

   Mixing fruits can lead to pleasant surprises as the colour combine nicely and the flavour interactions are great (try blueberries and peaches)!

No additional tips available.