How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mulled Cran-Cider?

You need 7 ingredients. The key ingredients include: 2 cups all-natural cranberry juice, 1 inch of fresh gingerroot, peeled, A long curl of orange peel, 1 cinnamon stick, and more.

Is Mulled Cran-Cider suitable as general?

Yes, Mulled Cran-Cider falls under the General category and is a great choice for this type of meal.

How do I store leftover Mulled Cran-Cider?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mulled Cran-Cider Recipe

Name: Mulled Cran-Cider
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-natural cranberry juice; 1 inch of fresh gingerroot, peeled; A long curl of orange peel; 1 cinnamon stick; 2 whole cloves; 1 quart apple cider, the cloudy kind; 1 cup whole cranberries, for garnish (optional)

Mulled Cran-Cider – a delicious recipe with all-natural, gingerroot, cinnamon, cloves, apple cider, cranberries. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups all-natural cranberry juice
1 inch of fresh gingerroot, peeled
A long curl of orange peel
1 cinnamon stick
2 whole cloves
1 quart apple cider, the cloudy kind
1 cup whole cranberries, for garnish (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
95 kcal
Category
General

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Mulled Cran-Cider

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