How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Plum Sauce, Asian?

You need 7 ingredients. The key ingredients include: 16 ounces plum jam (or another fruit), 2 tablespoons vinegar, 1 tablespoon brown sugar, 2 tablespoons onions, minced finely, and more.

Is Plum Sauce, Asian suitable as general?

Yes, Plum Sauce, Asian falls under the General category and is a great choice for this type of meal.

How do I store leftover Plum Sauce, Asian?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Plum Sauce, Asian Recipe

Name: Plum Sauce, Asian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces plum jam (or another fruit); 2 tablespoons vinegar; 1 tablespoon brown sugar; 2 tablespoons onions, minced finely; 1 teaspoon crushed red pepper flakes; 1 teaspoon garlic, minced; ½ teaspoon ground ginger

Plum Sauce, Asian – a delicious recipe with plum, vinegar, brown sugar, onions, red pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

16 ounces plum jam (or another fruit)
2 tablespoons vinegar
1 tablespoon brown sugar
2 tablespoons onions, minced finely
1 teaspoon crushed red pepper flakes
1 teaspoon garlic, minced
½ teaspoon ground ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
21 kcal
Category
General

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Plum Sauce, Asian

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