Roasted Fries

1. 1

   Preheat oven to 500F.

2. 2

   Cut potatoes lengthwise into 1/3-inch-thick slices, then cut into 1/3-inch-wide sticks.

3. 3

   Immediately toss with oil, salt, and pepper in a large bowl, then spread sticks in 1 layer in a large shallow (1-inch-deep) baking pan.

4. 4

   Bake in lower third of oven 15 minutes.

5. 5

   Loosen potatoes from bottom of pan with a metal spatula, then turn over and spread out again.

6. 6

   Bake until crisp and golden brown on edges, about 10 minutes more.

No additional tips available.