Layered Reuben Casserole

1. 1

   Heat oven to 350 degrees F.

2. 2

   Cut 4 bread slices into 1/2-inch cubes; spread onto bottom of 13x9-inch baking dish sprayed with cooking spray.

3. 3

   Cover with half the corned beef.

4. 4

   Top with layers of sauerkraut, pickles and 1 cup cheese; cover with remaining corned beef and cheese.

5. 5

   Whisk eggs, milk, dressing and mustard until blended; pour over ingredients in dish.

6. 6

   Add remaining bread slice to blender; blend until fine crumbs form.

7. 7

   Sprinkle over casserole.

8. 8

   Bake 40 min.

9. 9

   or until casserole is set in center and top is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.