Mexican Chana Masala

Name: Mexican Chana Masala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Black Chana; 2 tbsp Chopped Onion; 1 tbsp Tomato Sauce; 1/4 tbsp Soya Sauce; 1/4 tbsp Tabesco Sauce; 1 tbsp Lemon Juice; 1/2 tbsp Vinegar; 1/2 tbsp Red Chilli Powder; 1/2 tbsp Chat Masala; 1/2 tbsp Paprika; 1/2 tbsp Oregano; 1 pinch Salt

Eats Now Editorial Team · 15 kcal · General

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Mexican Chana Masala – a delicious recipe with Black Chana, Onion, Tomato Sauce, Soya Sauce, Tabesco Sauce, Lemon Juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup Black Chana
2 tbsp Chopped Onion
1 tbsp Tomato Sauce
1/4 tbsp Soya Sauce
1/4 tbsp Tabesco Sauce
1 tbsp Lemon Juice
1/2 tbsp Vinegar
1/2 tbsp Red Chilli Powder
1/2 tbsp Chat Masala
1/2 tbsp Paprika
1/2 tbsp Oregano
1 pinch Salt

1
Take 1 cup black chana
2
Add finely chopped onion
3
Add soya sauce,vinegar,tomato sauce,tobesco sauce,lemon juice
4
Add dry masala,salt
5
Mix well

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup Black Chana, 2 tbsp Chopped Onion, 1 tbsp Tomato Sauce, 1/4 tbsp Soya Sauce, and more.

Yes, Mexican Chana Masala falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
15 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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