Roasted Fresh Vegetables

1. 1

   Prepare vegetables by washing and cutting large vegetables into chunks.

2. 2

   Toss vegetables in olive oil combined with herbs, salt, pepper and lemon juice.

3. 3

   Place vegetables that require longer cooking time, such as potatoes, in a baking dish and place in either an oven preheated to 425u00b0 or a hot grill.

4. 4

   Roast about 15 minutes, then add other vegetables throughout remaining cooking time (about 45 minutes), according to their required cooking time for tenderness.

No additional tips available.