Bunuelos De Viento (Wind Puffs) Recipe – a delicious recipe with Water, Butter, Salt, flour, eggs, Sugar. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Place 1 c. water, the butter and salt in a saucepan.
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2
Heat to boiling.
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3
Remove from heat, and add in flour all at once stirring vigorously till well mixed.
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4
Add in Large eggs, one at a time, mixing till well blended after each addition.
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5
In a deep kettle, heat oil to 370` on a frying thermometer.
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6
Drop mix into oil by tablespoonfuls, frying 5 at a time in the following way: Fry for 2 min uncovered, 2 min covered, 2 min uncovered.
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7
Drain on absorbent paper, and place in a dessert bowl.
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8
Mix remaining ingredients with 4 c. water, and cook syrup till candy thermometer registers 222`.
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9
Pour syrup over the fried bunuelos and serve hot.
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10
Makes18.
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11
BUNUELOS DE VIENTO
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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