Linda's Politically Incorrect Make Ahead Smashed Potatoes

1. 1

   Gently boil the potaotes in a large pot of water.

2. 2

   Make sure to add the salt to the water before it boils.

3. 3

   Potatoes should take 15 minutes or so, just boiled until they are fork tender.

4. 4

   Drain potatoes and return to hot pot and shake them around until they are on the dry side and no water remains.

5. 5

   Add cream cheese and butter and smash the potatoes with a potato masher or large spoon.

6. 6

   Add ceam a little at a time until the potatoes are the consistancy you desire.

7. 7

   You may need more or less depending on the moisture content of the potatoes.

8. 8

   Pile into a warm buttered bowl with a pat of butter on top.

9. 9

   You can make this dish up to 3 days ahead.

10. 10

    To add interest to the potatoes add a little paprika, parsley or snipped chives after you plate them.

11. 11

    NOTE: If you are using large potatoes just cut them in half or quarters.

* Per serving · 4 servings · Values may vary.

No additional tips available.