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1.
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About an hour before cooking, mix salt and flour in a bowl.
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2.
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Dissolve yeast and honey in water.
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Then, make a well in the flour and add in water.
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Mix until combined.
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3.
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Turn out combined dough onto a lightly floured surface and knead for 5 minutes until smooth and slightly tacky.
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It shouldnt stick to your hands.
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4.
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Place in a covered, oiled bowl.
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Preheat your oven to 500 degrees.
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5.
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Prepare your toppings.
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Peel and slice your peaches, and finely dice the shallot.
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6.
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When your oven is preheated, turn out your dough onto a lightly floured surface and shape into 2 pizzas.
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Its okay if it hasnt risen much, as this is a thin crust pizza.
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This dough is pliable enough that you can push it into a disk and shape it by turning it in your hands.
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Alternatively, you can use a floured rolling pin.
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Dough should be about 1/4 inch thick.
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7.
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Brush the entirety of both pizzas with olive oil and generously sprinkle with pepper.
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On each pizza, scatter half of the spinach, place down half of the peaches, and sprinkle with half the shallots.
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Repeat on second pizza.
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8.
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Move dough to your pizza stone, or on baking sheet, cook for 5 minutes.
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9.
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Pull out your oven rack.
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Rotate your pizzas and then sprinkle on all of the cheese.
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Cook for another 5-6 minutes until melted and brown.
