Peach & Blue Cheese Pizza Recipe

Name: Peach & Blue Cheese Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoons Salt; 2 cups Plus 2 Tablespoons, All-purpose Flour; 1/2 teaspoons Active Dry Yeast; 2 teaspoons Honey; 3/4 cups Warm Water; 3 whole Medium Ripe Peaches; 1 whole Shallot; 2 whole Handfuls Spinach Leaves; 1 cup Blue Cheese Crumbles; Olive Oil; Ground Pepper

Servings: persons

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1.
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About an hour before cooking, mix salt and flour in a bowl.
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2.
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Dissolve yeast and honey in water.
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Then, make a well in the flour and add in water.
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Mix until combined.
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3.
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Turn out combined dough onto a lightly floured surface and knead for 5 minutes until smooth and slightly tacky.
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It shouldnt stick to your hands.
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4.
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Place in a covered, oiled bowl.
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Preheat your oven to 500 degrees.
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5.
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Prepare your toppings.
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Peel and slice your peaches, and finely dice the shallot.
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6.
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When your oven is preheated, turn out your dough onto a lightly floured surface and shape into 2 pizzas.
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Its okay if it hasnt risen much, as this is a thin crust pizza.
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This dough is pliable enough that you can push it into a disk and shape it by turning it in your hands.
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Alternatively, you can use a floured rolling pin.
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Dough should be about 1/4 inch thick.
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7.
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Brush the entirety of both pizzas with olive oil and generously sprinkle with pepper.
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On each pizza, scatter half of the spinach, place down half of the peaches, and sprinkle with half the shallots.
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Repeat on second pizza.
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8.
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Move dough to your pizza stone, or on baking sheet, cook for 5 minutes.
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9.
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Pull out your oven rack.
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Rotate your pizzas and then sprinkle on all of the cheese.
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Cook for another 5-6 minutes until melted and brown.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 teaspoons Salt, 2 cups Plus 2 Tablespoons, All-purpose Flour, 1/2 teaspoons Active Dry Yeast, 2 teaspoons Honey, and more.

Yes, Peach & Blue Cheese Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Peach & Blue Cheese Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions