How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Fish With Light Herb Sauce?

You need 9 ingredients. The key ingredients include: 4 haddock fillets (6 ounces each), 2 teaspoons olive oil, 1/2 teaspoon salt, 1/2 teaspoon pepper, and more.

Is Roasted Fish With Light Herb Sauce suitable as seafood?

Yes, Roasted Fish With Light Herb Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Roasted Fish With Light Herb Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Fish With Light Herb Sauce Recipe

Name: Roasted Fish With Light Herb Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 haddock fillets (6 ounces each); 2 teaspoons olive oil; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 shallot, thinly sliced; 1/2 teaspoon herbes de Provence or dried rosemary, crushed; 1 tablespoon butter; 1/4 cup marinade for chicken; 2 tablespoons half-and-half cream

Roasted Fish With Light Herb Sauce – a delicious recipe with haddock, olive oil, salt, pepper, shallot, herbes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 haddock fillets (6 ounces each)
2 teaspoons olive oil
1/2 teaspoon salt
1/2 teaspoon pepper
1 shallot, thinly sliced
1/2 teaspoon herbes de Provence or dried rosemary, crushed
1 tablespoon butter
1/4 cup marinade for chicken
2 tablespoons half-and-half cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
99 kcal
Category
Seafood

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Roasted Fish With Light Herb Sauce

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