How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Fish With Light Herb Sauce?

You need 9 ingredients. The key ingredients include: 4 haddock fillets (6 ounces each), 2 teaspoons olive oil, 1/2 teaspoon salt, 1/2 teaspoon pepper, and more.

Is Roasted Fish With Light Herb Sauce suitable as seafood?

Yes, Roasted Fish With Light Herb Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Roasted Fish With Light Herb Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Fish With Light Herb Sauce Recipe

Name: Roasted Fish With Light Herb Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 haddock fillets (6 ounces each); 2 teaspoons olive oil; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 shallot, thinly sliced; 1/2 teaspoon herbes de Provence or dried rosemary, crushed; 1 tablespoon butter; 1/4 cup marinade for chicken; 2 tablespoons half-and-half cream

Try this homemade Roasted Fish With Light Herb Sauce recipe the whole family will love. Made with haddock, olive oil, salt and pepper. Easy step-by-step…

This Roasted Fish With Light Herb Sauce relies on simple, everyday ingredients such as olive oil, salt, pepper and shallot, thinly sliced. It comes together quickly and makes 4 servings, at about 99 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 haddock fillets (6 ounces each)
2 teaspoons olive oil
1/2 teaspoon salt
1/2 teaspoon pepper
1 shallot, thinly sliced
1/2 teaspoon herbes de Provence or dried rosemary, crushed
1 tablespoon butter
1/4 cup marinade for chicken
2 tablespoons half-and-half cream

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Quick Info

Servings
4 servings
Calories
99 kcal
Category
Seafood

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