Roasted Fish With Artichokes

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["2 lg. red onion, cut inot 1/4"" wedges", "2 tbsp EVOO", "1 pkg. (10 oz.) frozen artichoke hearts, thawed", "1 c small cherry or grape tomatoes", "2 tbsp chopped parsley", "1 tsp grated orange zest", "1 clove garlic minced", "4 skinless flounder or other fish filets (4-6 oz.)"].

Yes, Roasted Fish With Artichokes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.