Roasted Fish Bruschetta

1. 1

   Preheat oven to 475 degrees F.

2. 2

   Heat a sauce pan over medium heat. Add 1 Tb. of oil, onions and anchovies. Saute for 2 minutes, then add the garlic, tomatoes and tomato paste. Salt and pepper to taste.

3. 3

   Bring to a boil and reduce heat to a simmer. Simmer 10-15 minutes.

4. 4

   Meanwhile, pat the fish with a paper towel. Then lightly oil, salt and pepper on both sides. Roast on a rimmed baking sheet for 6-8 minutes--depending on the thickness of the fish.

5. 5

   Brush the bread with olive oil and toast in the oven for 3-5 minutes. *You could put them on a lower rack with the fish to save time!

6. 6

   Stack the basil leaves. Roll them into a tight cylinder. Slice them thin into fine ribbons.

7. 7

   To assemble the bruschetta, top bread with a fish fillets. Then add tomato sauce and sprinkle fresh basil ribbons. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.