Roasted Fingerlings, Tomato Salad With Green Beans

Name: Roasted Fingerlings, Tomato Salad With Green Beans and Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 garlic cloves; ½ cup extra virgin olive oil; 1 12 lbs russian fingerling potatoes, halved lengthwise; 1 pint cherry tomatoes; 4 sprigs fresh thyme; coarse salt & freshly ground black pepper; 2 ounces green beans; 2 cups baby arugula; 2 tablespoons red wine vinegar; 1 tablespoon Dijon mustard; ½ teaspoon fresh thyme, minced; 12 shallot, minced; ⅓ cup extra virgin olive oil

Servings: persons

5 garlic cloves
½ cup extra virgin olive oil
1 12 lbs russian fingerling potatoes, halved lengthwise
1 pint cherry tomatoes
4 sprigs fresh thyme
coarse salt & freshly ground black pepper
2 ounces green beans
2 cups baby arugula
2 tablespoons red wine vinegar
1 tablespoon Dijon mustard
½ teaspoon fresh thyme, minced
12 shallot, minced
⅓ cup extra virgin olive oil

1
MAKE THE SALAD:.
2
Preheat oven to 375F Puree garlic and oil in a blender until smooth.
3
Toss with potatoes, tomatoes, and thyme on a rimmed baking sheet.
4
Season with salt and pepper.
5
Bake until potatoes are golden and tender, about 30 minutes.
6
Let cool slightly.
7
Prepare an ice-water bath.
8
Cook green beans in a large pot of boiling, salted water until bright green and just tender.
9
Transfer to ice-water bath.
10
When cool, drain beans in a colander.
11
MAKE THE DRESSING:.
12
Combine vinegar, mustard, thyme and shallot in a small bowl.
13
Add oil in a slow steady stream, whisking until emulsified.
14
Toss potato mixture, beans, and arugula with dressing.
15
Season with salt and pepper.
16
Serve immediately or at room temperature.

666

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 garlic cloves, ½ cup extra virgin olive oil, 1 12 lbs russian fingerling potatoes, halved lengthwise, 1 pint cherry tomatoes, and more.

Yes, Roasted Fingerlings, Tomato Salad With Green Beans and Arugula falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Roasted Fingerlings, Tomato Salad With Green Beans and Arugula

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions