Roasted Fingerling Frites

1. 1

   Preheat oven to 450 degrees F. Wash and dry potatoes.

2. 2

   Slice them in half lengthwise, or into quarters if they are large.

3. 3

   Combine sliced potatoes, oil, thyme and rosemary in a large bowl and toss to coat.

4. 4

   Place potatoes on a large rimmed baking sheet and spread them out evenly so that they are not crowded.

5. 5

   Sprinkle lightly with salt and pepper.

6. 6

   Roast until tender and brown, 35 to 40 minutes, stirring once after 15 minutes and then again after 25 minutes for even cooking.

7. 7

   Transfer potatoes to paper towels to drain.

8. 8

   Sprinkle with sea salt and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.