Apple Butter With Blueberries Recipe

1. 1

   Combine the apple slices, blueberries, cider, lemon juice and cinnamon in a 1 qt casserole dish and cover, microwaving on full power till the fruit is very tender, about 10 min.

2. 2

   Then uncover the let the mix cold for about 5 min.

3. 3

   Combine the fruit mix (liquids too) and butter in a processor or possibly blender and whiz till pureed, about 5 seconds.

4. 4

   Great hot or possibly chilled, especiall on pancakes or possibly sourdough toast.

5. 5

   Stores covered and refrigerated for up to a week; makes 1 1/2 c..

* Per serving · 4 servings · Values may vary.

No additional tips available.