Slow-Cooked Pear Butter

1. 1

   Peel and core the pears.

2. 2

   The grittiness that pears can sometimes have is concentrated just under the peels, so peeling the fruit makes a big difference in the texture of your final product.

3. 3

   Cut the peeled and cored pears into 1-inch chunks.

4. 4

   Put the pears, water, lemon and honey or sugar (if using) into a slow cooker.

5. 5

   Cover and cook on high for 4 to 5 hours.

6. 6

   The pears should become very soft.

7. 7

   Transfer the pears to a blender or food processor using a slotted spoon.

8. 8

   Reserve the cooking liquid left in the slow cooker.

9. 9

   Puree the pears.

10. 10

    Add cooking liquid as necessary to achieve a thick but spreadable consistency.

11. 11

    Spoon the pear butter into clean half or quarter-pint canning jars.

12. 12

    Use a butter knife or a spoon to press out any air bubbles.

13. 13

    Leave 1/8-inch of head space.

14. 14

    Wipe the rims of the jars clean and screw on the canning lids.

15. 15

    Process in a boiling water bath for 20 minutes (adjust the time for your altitude if necessary).

* Per serving · 4 servings · Values may vary.

No additional tips available.