Bake this irresistible Roasted Filet Of Beef With Stilton And Crispy Shallots at home. Made with beef tenderloin, olive oil, salt and freshly ground pep…
This Roasted Filet Of Beef With Stilton And Crispy Shallots relies on simple, everyday ingredients such as olive oil, divided, sea salt, freshly ground pepper and chopped fresh rosemary. It comes together quickly and makes 4 servings, at about 315 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Roasted Filet Of Beef With Stilton And Crispy Shallots delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026