Walnut Biscuits

1. 1

   Preheat oven to 450F.

2. 2

   Mix first 5 ingredients in medium bowl.

3. 3

   Add butter and rub in with fingertips until mixture resembles fine meal.

4. 4

   Stir in walnuts.

5. 5

   Add milk and stir with fork until dough comes together.

6. 6

   Gather dough into ball.

7. 7

   Knead dough gently on floured work surface until smooth, about 10 turns.

8. 8

   Pat dough into 9-inch square about 1/2 inch thick.

9. 9

   Cut dough into 9 squares.

10. 10

    Transfer squares to ungreased baking sheet, spacing 2 inches apart.

11. 11

    Bake biscuits until puffed and light golden brown, about 15 minutes.

12. 12

    Serve warm or at room temperature.

No additional tips available.