Pie Crust No Rolling, No Cutting, No Mess

1. 1

   Makes one 9-inch pie crust.

2. 2

   Add water and shortening to a small saucepan and heat just until shortening is melted.

3. 3

   Set aside.

4. 4

   Put flour and salt into a 9-inch pie pan.

5. 5

   With a fork, stir in the water/shortening mixture just until all the flour is moistened.

6. 6

   With your hands, form the dough into a ball and then pat into the bottom and up the sides of the pie plate.

7. 7

   Finish the top edge.

8. 8

   Fill and bake as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.