Roasted Fennel Wedges

1. 1

   preheat the oven to 180c/350f.

2. 2

   trim the hard round stalks at the top of the fennel bulbs and discard the outer layers.

3. 3

   cut the remainder into thin wedges and place in a large shallow roasting tin.

4. 4

   drizzle over the olive oil and toss to coat, then season to taste with salt and fresh ground black pepper.

5. 5

   place fennel in the oven and roast for 55 mins until softened and lightly browned, stirring once or twice to ensure even cooking.

* Per serving · 4 servings · Values may vary.

No additional tips available.