Summer Vegetable Saute

1. 1

   In a medium skillet over medium heat, melt the butter.

2. 2

   Add the onion and saute for 4 minutes, stirring occasionally, until browned.

3. 3

   Stir in the corn and cook for 2 minutes.

4. 4

   Add the beans, salt, pepper, and garlic powder.

5. 5

   Cook for 3 minutes, stirring occasionally, and remove from the heat.

6. 6

   Add 1 tablespoon water to the skillet and cover.

7. 7

   Let the vegetables sit, covered, off the heat for 5 to 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.