Try this homemade Summer Vegetable Saute recipe the whole family will love. Made with unsalted butter, yellow onion, corn) and green beans. Easy step-by…
This Summer Vegetable Saute relies on simple, everyday ingredients such as unsalted butter, medium yellow onion, diced, kosher salt and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 86 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026